Now the number one condiment in America!

Last week here in the office, we took a bunch of cheese and melted it down in a crock pot. We dipped chips and bread into our cheesy goodness.We did this three days in a row. I might do it again tomorrow.

I bring this up because this cheese fest has inspired me to create a similar dipping extravaganza. This one will be a two week salsa spectacle. The four days prior to, and the four days after, Presidents’ Weekend, different coworkers will bring in home-made salsas and related creations. So a green salsa is allowed, but so is a block of cream cheese and jar of salsa. My intention is to take sign-ups for the event and then space out the varieties so that we don’t get two of the same type back to back.

So, you may begin your eager anticipation for the photos that will serve as my daily posts for those two weeks.

This is called planning ahead.

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